Water in foods : fundamental aspects and their significance in relation to processing of foods /

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), International Symposium on the Properties of Water in Foods
Other Authors:	Fito Maupoei, Pedro (Editor), Mulet, Antonio (Editor), McKenna, Brian (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	London : Elsevier Applied Science, 1994.
Subjects:	Food > Water activity > Congresses. Food industry and trade > Congresses. Aliments > Activité de l'eau > Congrès. Food industry and trade Food > Water activity Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"Reprint from Journal of Food Engineering, Vol. 22, No1 1-4." Includes index.
Physical Description:	1 online resource