APA (7th ed.) Citation

ScienceDirect (Online service), International Symposium on the Properties of Water in Foods, Fito Maupoei, P., Mulet, A., & McKenna, B. (1994). Water in foods: Fundamental aspects and their significance in relation to processing of foods. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), International Symposium on the Properties of Water in Foods, Pedro Fito Maupoei, Antonio Mulet, and Brian McKenna. Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods. London: Elsevier Applied Science, 1994.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods. Elsevier Applied Science, 1994.