APA (7th ed.) Citation

Brockington, F. (1952). The principles of nutrition for practitioners and students. William Heinemann Medical Books, Ltd..

Chicago Style (17th ed.) Citation

Brockington, Fraser. The Principles of Nutrition for Practitioners and Students. Toronto: William Heinemann Medical Books, Ltd., 1952.

MLA (9th ed.) Citation

Brockington, Fraser. The Principles of Nutrition for Practitioners and Students. William Heinemann Medical Books, Ltd., 1952.