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20260326210333.6 |
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| 008 |
140921s1985 enka ob 001 0 eng d |
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|a OPELS
|b eng
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|e pn
|c OPELS
|d UIU
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| 019 |
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|a 893740439
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| 020 |
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|a 9781483286204
|q (electronic bk.)
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|a 1483286207
|q (electronic bk.)
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|z 9780080308050
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|z 0080308058
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|a (OCoLC)890999532
|z (OCoLC)893740439
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|a TXAM
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| 245 |
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|a Comprehensive insect physiology, biochemistry and pharmacology.
|n Volume 4,
|p Regulation: digestion, nutrition, excretion /
|c executive editors: G.A. Kerkut, L.I. Gilbert.
|
| 246 |
3 |
0 |
|a Regulation: digestion, nutrition, excretion
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| 264 |
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1 |
|a Oxford [Oxfordshire] :
|b Pergamon Press,
|c 1985.
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| 300 |
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|a 1 online resource (xvi, 639 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Comprehensive insect physiology, biochemistry and pharmacology ;
|v volume 4
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Print version record.
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| 505 |
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|a Front Cover; Regulation: Digestion, Nutrition, Excretion; Copyright Page; Table of Contents; Foreword; Preface to Volume 4; Contributors to Volume 4; Contents of All Volumes; Chapter 1. Regulation of Feeding Behaviour; 1 INITIATION OF INGESTION; 2 CONTINUATION OF FEEDING; 3 TERMINATION OF FEEDING: CONTROL OF MEAL SIZE; 4 LENGTH OF TIME BETWEEN MEALS; 5 CHANGES THROUGH THE LIFE HISTORY; CONCLUDING REMARKS; REFERENCES; Chapter 2. Feeding Mechanisms; 1 INTRODUCTION; 2 GENERAL STRUCTURE OF THE FEEDING APPARATUS; 3 CUHING AND CHEWING; 4 PIERCING AND SUCKING; 5 FEEDING ON FREE LIQUIDS; 6 PUMPING.
|
| 505 |
8 |
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|a 7 CATCHING MOBILE PREY -- THE DRAGONFLY LARVA8 FILTER FEEDING; 9 SALIVA; 10 CONCLUSION; ACKNOWLEDGEMENTS; REFERENCES; Chapter 3. Food Consumption and Utilization; 1 INTRODUCTION; 2 THE PARADIGM OF NUTRITIONAL ECOLOGY; 3 EXPERIMENTAL METHODOLOGY; 4 VARIETY OF FEEDING PATTERNS; 5 LARVAL CONSUMPTION AND UTILIZATION OF FOOD FOR GROWTH; 6 ADULT CONSUMPTION AND UTILIZATION OF FOOD FOR REPRODUCTION AND DISPERSAL; 7 FOOD QUALITY; 8 FEEDING GUILD PERFORMANCE; 9 ADAPTIVE STRATEGIES; 10 CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; Chapter 4. Structure of the Digestive System; INTRODUCTION.
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| 505 |
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|a 1 GENERAL STRUCTURE OF THE ALIMENTARY CANAL2 MIDGUT; 3 HINDGUT; 4 MODIFICATIONS ASSOCIATED WITH MICROORGANISMS; 5 ALIMENTARY CANAL AND ECDYSIS; 6 MORPHOMETRIC ANALYSIS OF GUT ULTRASTRUCTURE; 7 SALIVARY GLANDS; REFERENCES; Chapter 5. Coordination of Digestion; INTRODUCTION; 1 CHANGES IN THE ACTIVITY OF MIDGUT ENZYMES; 2 REGULATION OF ACTIVITY OF MIDGUT ENZYMES; 3 LOSS OF ENZYME ACTIVITY; 4 REGULATION OF SALIVARY SECRETION; 5 REGULATION OF PASSAGE OF FOOD THROUGH THE GUT; 6 COORDINATION OF DIGESTION; REFERENCES; Chapter 6. Absorption; INTRODUCTION; 1 METHODS OF STUDYING ABSORPTION.
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| 505 |
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|a 2 FACTORS AFFECTING ABSORPTION3 THE ABSORPTION PROCESS; 4 CARBOHYDRATES; 5 AMINO ACIDS, PEPTIDES AND PROTEINS; 6 LIPIDS AND LIPID-SOLUBLE COMPOUNDS; 7 WATER, INORGANIC IONS AND WATER-SOLUBLE VITAMINS; 8 XENOBIOTICS AND MISCELLANEOUS COMPOUNDS; REFERENCES; Chapter 7. Biochemistry of Digestion; INTRODUCTION; 1 DIGESTIVE ENZYMES; 2 DIET AND DIGESTION; 3 DEVELOPMENTAL ONTOGENY OF DIGESTIVE ENZYMES; 4 DIGESTION OF SPECIALIZED DIETS; 5 NON-INTESTINAL DIGESTION; 6 CONTRIBUTION OF INTESTINAL MICRO-ORGANISMS; 7 CONTROL OF ENZYME SYNTHESIS; 8 BIOSYNTHESIS AND PROCESSING; REFERENCES.
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| 505 |
8 |
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|a Chapter 8. Nutrition: Organisms1 INTRODUCTION; 2 METHODOLOGIES; 3 NUTRIENT REQUIREMENTS; 4 CONCLUDING REMARKS; REFERENCES; Chapter 9. Nutrition: Artificial Diets; 1 INTRODUCTION; 2 TYPES OF DIET; 3 NUTRITIONAL COMPONENTS OF ARTIFICIAL DIETS; 4 GELS AND BULKING AGENTS; 5 WATER; 6 FEEDING INDUCERS; 7 DIET STABILIZATION AND ANTIMICROBIALS; 8 PHYSICAL ASPECTS OF DIET; ACKNOWLEDGEMENTS; DISCLAIMER; REFERENCES; Chapter 10. The Excretory System: Structure and Physiology; 1 MALPIGHIAN TUBULES; 2 ANTERIOR HINDGUT; 3 RECTUM; 4 CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; Chapter 11. Nitrogenous Excretion.
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| 520 |
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|a In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world's planted crops. Many insects even have a specialized larval feeding stage that usually occupies a different ecological niche to the adult and so does not compete for the adult's food stock. Other chapters describe the means by which insects maintain their water balance, nitrogen balance and temperature balance under a range of conditions. These involve regulation by hormonal and behavioural systems that are also described here. The l4 chapters ar.
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| 650 |
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0 |
|a Insects
|x Physiology.
|
| 650 |
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6 |
|a Insectes
|x Physiologie.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Zoology
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Insects
|x Physiology
|2 fast
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Kerkut, G. A.,
|e editor.
|
| 700 |
1 |
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|a Gilbert, Lawrence I.
|q (Lawrence Irwin),
|d 1929-2017,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PBJhmMM3YPx3qH6ctRFY3wC
|
| 710 |
2 |
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|a ScienceDirect (Online service)
|
| 758 |
|
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|i has work:
|a Regulation, digestion, nutrition, excretion (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFCJMgQ3gKJCDrCFC8P6Vd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Regulation, digestion, nutrition, excretion.
|b 1st. edition
|z 0080308058
|w (OCoLC)26148097
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780080308050
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 9eff392e-58d2-4dec-bfe4-93a153e7533c
|s 5778b33f-fae0-4022-9351-f11532696b1c
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e QL495
|h Library of Congress classification
|
| 998 |
f |
f |
|a QL495
|t 0
|l Available Online
|