The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIA, Distribution and biological role :
The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well a...
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1965.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well as the biological and medical importance of these molecules. The selection first offers information on the distribution of amino sugars in microorganisms, plants, and invertebrates and amino sugars and macromolecules containing amino sugars in liver. Discussions focus on microorganisms, invertebrates. |
|---|---|
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781483229270 1483229270 9781483257648 1483257649 |