The amino sugars. the chemistry and biology of compounds containing amino sugars / Volume IIB, Metabolism and interactions :
The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the cr...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1966.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIB: Metabolism and Interactions takes a look at the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules and the critical and interpretative account of the biological and medical importance of these molecules. The selection takes a look at the metabolism of amino sugars, glycosaminoglycans, and glycoproteins, glycopeptides, and glycolipids. Topics include pathways of degradation, energy-utilizing reactions, cata. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9781483229287 1483229289 9781483257655 1483257657 |