The vitamins : chemistry, physiology, pathology. Volume II /

The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sebrell, W. H. (William Henry), 1901-1992 (Editor), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press Inc., Publishers, 1954.
Subjects:	Vitamins. Vitamines. Vitamins Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page; CONTRIBUTORS TO VOLUME II; Table of Contents ; CHAPTER 5. CHOLINE; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence; X. Effects of Deficiency; XI. Pharmacology; XII. Requirements; CHAPTER 6. VITAMIN D GROUP; I. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Estimation; V. Standardization of Activity; VI. Effects of Deficiency
VII. Chemical Pathology and PharmacologyVIII. Requirements; CHAPTER 7. ESSENTIAL FATTY ACIDS; I. Nomenclature and Formulas; II . Chemistry; III. Biochemical Systems; IV. Specificity of Action; V. Biogenesis and Metabolism; VI. Estimation; VII. Occurrence in Foods; VIII. Effects of Deficiency; IX. Pharmacology; X. Requirements; CHAPTER 8. INOSITOLS; I. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation of Inositol; VIII. Occurrence; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements
CHAPTER 9. VITAMIN K GROUPI. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Estimation; VI. Occurrence in Nature; VII. Effects of Deficiency; VIII. Pharmacology; IX. Requirements; CHAPTER 10. NIACIN; I. Nomenclature and Formulas; II . Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence; X. Effects of Deficiency; XI. Pathology; XII. Pharmacology; XIII. Requirements and Factors Influencing Them; CHAPTER 11. PANTOTHENIC ACID
I. NomenclatureII. Chemistry; III. Biochemical System; IV. Specificity of Action; V. Biogenesis; VI. Estimation; VII. Standardization of Activity; VIII. Occurrence; IX. Effects of Deficiency; X. Pharmacology; XI. Requirements and Factors Influencing Them; AUTHOR INDEX; SUBJECT INDEX