The vitamins : chemistry, physiology, pathology. Volume II /
The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
New York :
Academic Press Inc., Publishers,
1954.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, requirements, and therapeutic activity. This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols, |
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| Physical Description: | 1 online resource (xiii, 766 pages) : illustrations |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9781483197005 148319700X 1483222039 9781483222035 |