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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005756083 |
| 005 |
20260326210324.3 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140924s1949 enk ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d E7B
|d OCLCF
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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| 019 |
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|a 1162071900
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| 020 |
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|a 1483194426
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| 020 |
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|a 9781483194424
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| 020 |
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|z 9781483166940
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| 020 |
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|z 1483166945
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| 035 |
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|a (OCoLC)891205755
|z (OCoLC)1162071900
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| 050 |
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4 |
|a RJ216
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| 082 |
0 |
4 |
|a 613.2/69
|2 23
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| 049 |
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|a TXAM
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| 100 |
1 |
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|a Clements, Frederick W.,
|d 1904-
|e author.
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| 245 |
1 |
0 |
|a Infant nutrition :
|b its physiological basis /
|c by F.W. Clements.
|
| 264 |
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1 |
|a Bristol :
|b John Wright & Sons,
|c 1949.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed September 24, 2014).
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 505 |
0 |
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|a Front Cover; Infant Nutrition: Its Physiological Basis; Copyright Page; PREFACE; Table of Contents; PART I: SOME ASPECTS OF TISSUE METABOLISM; CHAPTER I. SOME ASPECTS OF TISSUE METABOLISM; REFERENCES; PART II: FŒTAL NUTRITION; CHAPTER II. FŒTAL NUTRITION-GENERAL CONSIDERATIONS; REFERENCES; CHAPTER III. FŒTAL NUTRITION-CARBOHYDRATE, PROTEIN, FAT, AND MINERALS; FACTORS AFFECTING PLACENTA PERMEABILITY; MATERNAL SUPPLY AND PLACENTAL TRANSMISSION OF INDIVIDUAL NUTRIENTS; REFERENCES; CHAPTER IV. FŒTAL NUTRITION-VITAMINS; VITAMIN A; THIAMINE; RIBOFLAVIN; NIACIN (NICOTINIC ACID); ASCORBIC ACID
|
| 505 |
8 |
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|a VITAMIN EVITAMIN K; REFERENCES; CHAPTER V. FŒTAL NUTRITION-SUMMARY AND CLINICAL APPLICATION; REFERENCES; PART III: HUMAN MILK ; COW'S MILK; CHAPTER VI. THE CHEMICAL AND PHYSICAL PROPERTIES OF HUMAN AND COW'S MILK; THE SECRETION OF HUMAN MILK; COLOSTRUM; THE CONSTITUTION AND CHEMICAL AND BIOLOGICAL PROPERTIES OF MILK; PROTEIN; FAT; LACTOSE; CALORIFIC VALUE; CALCIUM; PHOSPHORUS; MAGNESIUM; IRON; COPPER; IODINE; VITAMIN A; THIAMINE; RIBOFLAVIN; NICOTINIC ACID (NIACIN); ASCORBIC ACID; VITAMIN D; VITAMIN K; ENZYMES IN HUMAN MILK; EXCRETION OF NICOTINE IN BREAST MILK
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| 505 |
8 |
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|a EXCRETION OF LAXATIVES IN MILKEFFECT OF MENSTRUATION ON QUALITY OF THE MILK; PHYSICAL PROPERTIES OF MILK HYDROGEN-ION CONCENTRATION; FAT GLOBULES; THE COAGULATION OF MILK; SUMMARY AND CLINICAL APPLICATION; REFERENCES; PART IV: SOME ASPECTS OF THE PHYSIOLOGY OF THE INFANT; CHAPTER VII. DIGESTION IN THE YOUNG INFANT; SUCKING AND SWALLOWING; GASTRIC DIGESTION; THE SECRETION OF BILE; PANCREATIC DIGESTION; DIGESTION IN PREMATURE INFANTS; ABSORPTION OF NUTRIENTS; INTESTINAL FLORA; SUMMARY AND CLINICAL APPLICATIONS; REFERENCES; CHAPTER VIII. WATER METABOLISM; THE KIDNEY; PULMONARY; ALIMENTARY CANAL
|
| 505 |
8 |
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|a ASCORBIC ACIDREFERENCES; PART VI: THE APPLICATION OF THE PRINCIPLES TO INFANT FEEDING; CHAPTER XI. THE APPLICATION OF THE PRINCIPLES; I. THE NORMAL BREAST-FED INFANT; II. THE NORMAL ARTIFICIALLY FED INFANT; III. THE PREMATURE INFANT; REFERENCES; CHAPTER XII. DISTURBANCES OF METABOLISM OF DIETETIC ORIGIN; 1. STARVATION OR UNDER-NUTRITION; 2. PROTEIN DEFICIENCY; 3. DEHYDRATION; 4. THIAMINE DEFICIENCY; 5. ASCORBIC-ACID DEFICIENCY; 6. DEFECTIVE CALCIFICATION OF NEW BONE; 7. IRON DEFICIENCY; 8. FAT INTOLERANCE; REFERENCES; INDEX
|
| 520 |
|
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|a OF WATER OUTPUTWATER INTAKE; THE PHYSIOLOGICAL WEIGHT LOSS OF THE NEO-NATAL PERIOD; CLINICAL APPLICATION; REFERENCES; PART V: CALORIE AND NUTRIENT REQUIREMENTS OF INFANTS AND CHILDREN; CHAPTER IX. ENERGY REQUIREMENTS; ALLOWANCE FOR GROWTH; ALLOWANCES FOR LOSSES IN THE FÆCES; CALCULATION OF CALORIE REQUIREMENT; CONFIRMATION OF CALORIE REQUIREMENT FIGURES; CLINICAL APPLICATION; REFERENCES; CHAPTER X. REQUIREMENTS OF NUTRIENTS PROTEIN; CARBOHYDRATE AND FAT; MINERALS AND VITAMINS; CALCIUM; PHOSPHORUS; IRON; OTHER MINERALS; VITAMIN A; VITAMIN D; VITAMIN K; VITAMIN E; THIAMINE
|
| 520 |
|
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|a Infant Nutrition: Its Physiological Basis covers the physiological aspects of the nutrition of the fetus and young infant. This book is composed of 12 chapters that evaluate the data on the physical and chemical properties of the human and cow's milk. It effectively addresses the aspects of tissue metabolism and the composition of a new born infant. The first chapters deal with the factors affecting placenta permeability; features of placenta; maternal supply and placental transmission of individual nutrients; secretion and components of human milk; and the constitution, chemical, and biologic.
|
| 546 |
|
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|a English.
|
| 650 |
|
0 |
|a Infants
|x Nutrition.
|
| 650 |
|
2 |
|a Infant Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Nourrissons
|x Alimentation.
|
| 650 |
|
7 |
|a Infants
|x Nutrition
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 710 |
2 |
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|a ScienceDirect (Online service)
|
| 758 |
|
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|i has work:
|a Infant nutrition, its physiological basis (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFxtjvG8rGgmYJJxdbWwfq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
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|z 1322210373
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| 776 |
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|
|z 1483166945
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9781483166940
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
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|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
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|a 92
|b TXA
|
| 999 |
f |
f |
|i 5c545654-dc17-4b9b-8330-bf3fc5a9450b
|s 2372c7e6-ef5a-476a-b796-c602f9b4cf72
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e RJ216
|h Library of Congress classification
|
| 998 |
f |
f |
|a RJ216
|t 0
|l Available Online
|