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The vitamins : chemistry, physiology, pathology. Volume I /

The Vitamins: Chemistry, Physiology, Pathology, Volume I emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains four chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its d...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Sebrell, W. H. (William Henry), 1901-1992 (Editor), Harris, Robert S. (Robert Samuel), 1904-1983 (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: New York : Academic Press Inc., Publishers, 1954.
Subjects:
Vitamins.
Vitamines.
Vitamins
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover; The Vitamins: Chemistry, Physiology, Pathology; Copyright Page; CONTRIBUTORS TO VOLUME I; PREFACE; THE VITAMINS, VOLUME I; Table of Contents ; CONTENTS OF VOLUMES II AND III; CHAPTER 1. VITAMINS A AND CAROTENES; I. Nomenclature and Formulas; II. Chemistry and Industrial Preparation; III. Biochemical Systems; IV. Determination; V. Standardization of Activity; VI. Occurrence; VII. Effects of Vitamin A Deficiency and Hypervitaminosis A in Animals; VIII. Effects of Vitamin A Deficiency in Human Beings; IX. Requirements; CHAPTER 2. ASCORBIC ACID; I. Nomenclature and Formulas
  • II. ChemistryIII. Industrial Preparation; IV· Biochemical Systems; V. Estimation; VI. Standardization of Activity; VII. Occurrence in Food; VIII. Effects of Deficiency in Animals; IX· Effects of Deficiency in Human Beings; X. Pharmacology; XI. Requirements; XII. Future Problems; CHAPTER 3. VITAMIN B12; I. Nomenclature and Formulas; II. Chemistry; III. Industrial Preparation; IV. Biochemical Systems; V. Specificity of Action; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI· Pathology; XII. Pharmacology; XIII. Requirements
  • CHAPTER 4. BIOTINI. Nomenclature and Formula; II. Chemistry; III. Industrial Preparation; IV· Biochemical Systems; VI. Biogenesis; VII. Estimation; VIII. Standardization of Activity; IX. Occurrence in Food; X. Effects of Deficiency; XI. Pathology; XII. Pharmacology; XIII. Requirements; Author Index; Subject Index