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The surgery of the alimentary tract /

The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-opera...

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Bibliographic Details
Main Author:	Devine, Hugh (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Bristol : John Wright & Sons, 1940.
Subjects:	Digestive organs > Surgery. Gastrointestinal system > Surgery. Digestive System Surgical Procedures Appareil digestif > Chirurgie. Tractus gastro-intestinal > Chirurgie. MEDICAL / Surgery / General Digestive organs > Surgery Gastrointestinal system > Surgery Electronic books.
Online Access:	Connect to the full text of this electronic book

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