The surgery of the alimentary tract /

The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-opera...

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Bibliographic Details
Main Author:	Devine, Hugh (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Bristol : John Wright & Sons, 1940.
Subjects:	Digestive organs > Surgery. Gastrointestinal system > Surgery. Digestive System Surgical Procedures Appareil digestif > Chirurgie. Tractus gastro-intestinal > Chirurgie. MEDICAL / Surgery / General Digestive organs > Surgery Gastrointestinal system > Surgery Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	The Surgery of the Alimentary Tract provides information pertinent to the fundamental aspects of the surgery of the alimentary canal and its adnexal organs. This book examines the selection of operative methods, improvements in the operative method, and the advantages of pre-operative and post-operative treatment. Organized into four parts encompassing 93 chapters, this book begins with an overview of the sites of obstruction in the esophagus. This text then discusses the general symptoms of dyspepsia, including discomfort, pain, heartburn, flatulence, acid eructation, nausea, vomiting, and vi.
Item Description:	Includes index.
Physical Description:	1 online resource : illustrations (some color)
ISBN:	9781483195735 1483195732