Emerging technologies for food processing /

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in res...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	London : Academic Press, 2014.
Edition:	2nd ed.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations voedselverwerking food processing voedseltechnologie food technology voedseltechniek food engineering innovaties innovations voedselbewaring food preservation Food Sciences (General) Food and Bioprocess Engineering (General) Levensmiddelentechnologie (algemeen) Levensmiddelen- en bioproceskunde (algemeen) Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
Physical Description:	1 online resource (653 pages)
Bibliography:	References.
ISBN:	9780124104815 0124104819 0124114792 9780124114791