ScienceDirect (Online service), Dikeman, M., & Devine, C. (2014). Encyclopedia of meat sciences (Second edition.). Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Michael Dikeman, and Carrick Devine. Encyclopedia of Meat Sciences. Second edition. Oxford [England]: Elsevier, 2014.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Encyclopedia of Meat Sciences. Second edition. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.