rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Recent advances in animal nutrition, 1987
  name:
    name part: Haresign, William
    role:
      role term: editor.
  name:
    name part: Cole, D. J. A.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  name:
    name part: Nutrition Conference for Feed Manufacturers 1987 : University of Nottingham)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Congress
  genre: proceedings (reports)
  genre: Conference papers and proceedings
  genre: Conference papers and proceedings.
  genre: Actes de congrès.
  origin info:
    place:
      place term: enk
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (233 pages) : illustrations
  abstract: Recent Advances in Animal Nutrition - 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; n.
  table of contents: Front Cover; Recent Advances in Animal Nutrition-1987; Copyright Page; Preface; Table of Contents; Part I: Poultry Nutrition; CHAPTER 1. TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY (ME) CONTENT OF POULTRY FEEDS; Introduction; Methods for determining the ME of feeds and ingredients; Experimental methods and the EEC equation for ME; References; CHAPTER 2. THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY (ME) VALUE OF POULTRY FEEDS; The importance of the parameters of the EEC equation; Analytical problems; Formulation of products and declaration of energy
  table of contents: Problems of practical applicationSpecies and age of bird; Enforcement; Cost of implementation; Conclusions; References; CHAPTER 3. PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY; Normal faeces; Diarrhoea; Water; Environment; Hock scabs and breast burns; Processing; Farm; Conclusion; References; CHAPTER 4. DIETARY PHOSPHORUS FOR LAYING HENS; Analytical determination of phosphorus; Phosphorus content of feedingstuffs; Dietary phosphorus for layers; Dietary phosphorus requirements for layers; References; CHAPTER 5. NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION
  table of contents: The mechanics of egg yolk pigmentationThe use of natural products for egg yolk pigmentation; Trial work investigating the use of extracted, 'natural' yolk pigmenters inthe feed of laying hens; Conclusions; Acknowledgements; References; Part II: General Nutrition; CHAPTER 6. SUPPLEMENTARY ENZYMES TO IMPROVE THE UTILIZATION OFPIG AND POULTRY DIETS; Introduction; Enzymatic destruction of antinutritional factors; Augmentation of host digestive enzymes; Saccharification of non-starch polysaccharides; Methylation analysis of plant cell walls; Design of enzyme formulations
  table of contents: Constraints to cell wall degradation and saccharificationConclusions; Acknowledgements; References; CHAPTER 7. THE NUTRITION OF GOATS; Introduction; Goats compared with other ruminants; Nutrient requirements; Feeding strategies; Practical aspects of meeting nutrient requirements; Conclusions; References; CHAPTER 8. IMMUNITY, NUTRITION AND PERFORMANCE IN ANIMAL PRODUCTION; Historical perspective; Diversity of responses in the gut; Immune defence mechanisms for the gut; Immune destructive mechanisms in the gut; Immunoregulatory mechanisms of the gut; Feed strategies for health and performance
  note: [edited by] W. Haresign, D.J.A. Cole.
  note: "Proceedings of the Twenty-first Annual Feed Manufacturers Conference"--Preface
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Animal nutrition
    genre: Congresses
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Agriculture
    topic: Animal Husbandry
  subject:
    topic: Animal nutrition
  classification: SF95
  classification: 636.0852
  related item:
    title info:
      title: Recent advances in animal nutrition, 1987
    identifier: (OCoLC)17211950
  related item:
    title info:
      title: Studies in the agricultural and food sciences
  identifier: 9781483100203
  identifier: 1483100200
  identifier: 9780407011632
  identifier: 0407011633
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 140917
    record change date: 20260326210127.5
    record identifier: in00005755919
    language of cataloging:
      language term: eng