Fruit and vegetables /

Bibliographic Details
Main Author:	Duckworth, R. B. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford ; New York : Pergamon Press, [1966]
Edition:	First edition.
Series:	Commonwealth and international library. Food science and technology division.
Subjects:	Fruit. Vegetables. Fruit Vegetables Fruits. Légumes. fruit. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xxiv, 306 pages) : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	9781483140421 1483140423