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Encyclopedia of agriculture and food systems. Volume 1 /

Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dieta...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Van Alfen, Neal K. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2014]
Subjects:
Agriculture > Encyclopedias.
Food > Encyclopedias.
Food industry and trade > Encyclopedias.
Agriculture > Encyclopédies.
Aliments > Encyclopédies.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Agriculture
Food
Food industry and trade
landbouw
agriculture
voedselproductie
food production
voedsel
food
voedselzekerheid
food security
milieu
environment
landbouwproductie
agricultural production
landbouwproducten
agricultural products
wereld
world
Agriculture (General)
Food Security
Landbouw (algemeen)
Voedselzekerheid
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
Online Access:Connect to the full text of this electronic book
Description
Summary:Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today's agriculture practices?Will we be able t.
Item Description:Enhance Safe and Effective Pesticide Use.
Physical Description:1 online resource
ISBN:9780080931395
0080931391