APA (7th ed.) Citation

Berry, B. W., Charalambous, G., & Leddy, K. F. (1989). Meat freezing: A source book. Elsevier.

Chicago Style (17th ed.) Citation

Berry, Brad W., George Charalambous, and Kathleen F. Leddy. Meat Freezing: A Source Book. Amsterdam ; New York: Elsevier, 1989.

MLA (9th ed.) Citation

Berry, Brad W., et al. Meat Freezing: A Source Book. Elsevier, 1989.