Gaman, P. M., & Sherrington, K. B. (1981). The science of food: An introduction to food science, nutrition and microbiology (Second edition.). Pergamon Press.
Chicago Style (17th ed.) CitationGaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Second edition. Oxford ; New York: Pergamon Press, 1981.
MLA (9th ed.) CitationGaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. Second edition. Pergamon Press, 1981.
Warning: These citations may not always be 100% accurate.