ScienceDirect (Online service), Batt, C. A., & Tortorello, M. L. (2014). Encyclopedia of food microbiology (2nd edition.). Academic Press, Elsevier, Ltd..
Chicago Style (17th ed.) CitationScienceDirect (Online service), Carl A. Batt, and Mary Lou Tortorello. Encyclopedia of Food Microbiology. 2nd edition. Amsterdam: Academic Press, Elsevier, Ltd., 2014.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Encyclopedia of Food Microbiology. 2nd edition. Academic Press, Elsevier, Ltd., 2014.
Warning: These citations may not always be 100% accurate.