rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Trans fats replacement solutions
  name:
    name part: Kodali, Dharma R.
    name part: 1951-
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: ilu
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: "A comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions."--
  table of contents: Chapter 1. Trans fats : health, chemistry, functionality, and potential replacement solutions / Dharma R. Kodali -- chapter 2. Natural versus industrial trans fatty acids / Frederic Destaillats, Ye Flora Wang, and David J. Baer -- chapter 3. FDA food labeling regulations for trans fat / Vincent de Jesus -- chapter 4. Nutritional aspects of trans fatty acids / Ingeborg A. Brouwer and Anne J. Wanders -- chapter 5. Application of gas chromatography and infrared spectroscopy for the determination of the total trans fatty acid, saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid contents in edible fats and oils / Magdi M. Mossoba [and 6 others] -- chapter 6. Processing solutions : fractionation and blended oils / Gerald P. McNeill -- chapter 7. High-oleic oils and their uses for trans fats replacement / Linsen Liu -- chapter 8. Latest developments in chemical and enzymatic interesterification for commodity oils and specialty fats / Veronique Gibon and Marc Kellens -- chapter 9. Enzymatic Interesterification / Hong Zhang and Prakash Adhikari -- chapter 10. Structured emulsions and edible oleogels as solutions to trans fat / Alexander K. Zetzl and Alejandro G. Marangoni -- chapter 11. Trans fats replacement solutions for frying and baking applications, shortenings, margarines, and spreads / G.R. List -- chapter 12. Trans fats replacement solutions in North America / G.R. List -- chapter 13. Trans fats replacement solutions in Europe / Leendert Wesdorp, Sergey M. Melnikov, and Estelle A. Gaudier -- chapter 14. Trans fats replacement solutions in South America / Jane Mara Block and Maria Lidia Herrera -- chapter 15. Trans fats replacement solutions in China / Jingyi Zhang [and 5 others] -- chapter 16. Trans fats replacement solutions in Japan / Toshiharu Arishima and Haruyasu Kida -- chapter 17. Trans fats replacement solutions in India / R.B.N. Prasad and K.D. Yadav -- chapter 18. Trans fats replacement solutionsin Malaysia / Teng Kim-Tiu, Kalan…
  note: editor, Dharma R. Kodali.
  note: Includes bibliographical references and index.
  subject:
    topic: Trans fatty acids
  subject:
    topic: Food
    topic: Fat content
  subject:
    topic: Food
    topic: Labeling
  subject:
    topic: Trans Fatty Acids
  subject:
    topic: Food Labeling
  subject:
    topic: Acides gras trans
  subject:
    topic: Aliments
    topic: Teneur en matière grasse
  subject:
    topic: Aliments
    topic: Étiquetage
  subject:
    topic: HEALTH & FITNESS
    topic: Healthy Living
  subject:
    topic: HEALTH & FITNESS
    topic: Holism
  subject:
    topic: HEALTH & FITNESS
    topic: Reference
  subject:
    topic: MEDICAL
    topic: Preventive Medicine
  subject:
    topic: Food
    topic: Fat content
  subject:
    topic: Food
    topic: Labeling
  subject:
    topic: Trans fatty acids
  classification: TX553.U5 T73 2014eb
  classification: 613.2/84
  related item:
    title info:
      title: Trans fats replacement solutions
    identifier: (DLC) 2014011130
    identifier: (OCoLC)875771233
  identifier: 9781630670542
  identifier: 1630670545
  identifier: 9780983079156
  identifier: 0983079153
  identifier: 1630670332
  identifier: 9781630670337
  identifier: 1630670340
  identifier: 9781630670344
  identifier: 2014011130
  identifier: 9781630670337 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 140616
    record change date: 20260326204737.4
    record identifier: in00005754584
    language of cataloging:
      language term: eng