Postharvest decay : control strategies /
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| Format: | eBook |
| Language: | English |
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London, UK :
Academic Press,
2014.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover; Postharvest Decay: Control Strategies; Copyright; CONTENTS; PREFACE; LIST OF CONTRIBUTORS; Chapter 1
- Rhizopus stolonifer (Soft Rot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF THE R. STOLONIFER INFECTION PROCESS; ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING R. STOLONIFER INFECTION; POSTHARVEST FACTORS FAVORING R. STOLONIFER INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 2
- Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY, MORPHOLOGY AND GENOMICS.
- BIOLOGY OF PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION PROCESSPOSTHARVEST FACTORS INFLUENCING PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3
- Crown Rot Disease of Bananas; OVERALL IMPORTANCE OF THE DISEASE; TAXONOMY AND MORPHOLOGY; BIOLOGY OF CROWN ROT INFECTION PROCESS; PREHARVEST FACTORS FAVORING CROWN ROT DISEASE; POSTHARVEST FACTORS FAVORING CROWN ROT DISEASE; CONTROL METHODS AND ALTERNATIVES TO CHEMICAL CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 4
- Botrytis cinerea (Gray Mold)
- OVERALL IMPORTANCE OF THE FUNGUSTAXONOMY; MORPHOLOGY; BIOLOGY OF BOTRYTIS CINEREA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING BOTRYTIS CINEREA INFECTION; POSTHARVEST FACTORS FAVORING BOTRYTIS CINEREA INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENT; REFERENCES; Chapter 5
- Alternaria alternata (Black Rot, Black Spot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF A. ALTERNATA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING A. ALTERNATA INFECTION; POSTHARVEST FACTORS FAVORING A. ALTERNATA INFECTION; CONTROL.
- CONCLUDING REMARKSREFERENCES; Chapter 6
- Penicillium expansum (Blue Mold); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF P. EXPANSUM INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING P. EXPANSUM INFECTION; POSTHARVEST FACTORS FAVORING P. EXPANSUM INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 7
- Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; BIOLOGY OF MONILINIA FRUCTICOLA AND M. LAXA INFECTION PROCESS.
- ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTIONPOSTHARVEST FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 8
- Aspergillus spp. (Black Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING ASPERGILLUS INFECTION; POSTHARVEST FACTORS FAVORING ASPERGILLUS INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 9
- Thielaviopsis paradoxa, Thielaviopsis basicola (Black Rot, Black Root Rot); INTRODUCTION; OVERALL IMPORTANCE OF FUNGI.