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Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Vogel, Henry C. (Editor), Todaro, Celeste L. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Edition:Third edition.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Génie biochimique > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biochemical engineering
Fermentation
Electronic books.
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Fermentation
  • Equipment design
  • Recovery
  • Purification
  • Plant operations.