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Origins and phylogeny of rices /

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind...

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Bibliographic Details
Main Author: Nayar, N. M.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Oxford, UK : Elsevier Science, 2014.
Subjects:
Rice > Biotechnology.
Rice > History.
Rice.
Riz > Biotechnologie.
Riz > Histoire.
Riz.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Rice
Rice > Biotechnology
Electronic books.
History
Online Access:Connect to the full text of this electronic book

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