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Advances in Carbohydrate Chemistry and Biochemistry.

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Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles pro...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Horton, Derek (Volume Editor.)
Format: eBook
Language:English
Published: San Diego : Academic Press [Imprint] Elsevier Science & Technology Books. Dec. 2013
Subjects:
Carbohydrates.
Biochemistry.
Carbohydrates
Biochemistry
Glucides.
Biochimie.
carbohydrate.
biochemistry.
Organic.
Chemistry.
SCIENCE.
Life Sciences.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry expertsInforms and updates on all the latest developments in the field.
Physical Description:1 online resource (260 pages)
Audience:Scholarly & Professional
ISBN:0124081126
9780124081123
9780128021415
0128021411