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The produce contamination problem : causes and solutions /

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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Conta...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Matthews, Karl R. (Editor), Sapers, Gerald M. (Editor), Gerba, Charles P., 1945-
Format: eBook
Language:English
Published: San Diego : Academic Press, 2014.
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food contamination.
Microbial contamination.
Food Contamination
Aliments > Contamination.
Contamination.
contamination.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Microbial contamination
besmetting
contamination
verse producten
fresh products
voedselbesmetting
food contamination
microbial contamination
food hygiene
humane pathogenen
human pathogens
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Part 1. Produce contamination: scope and sources
  • part 2. Commodities associated with major outbreaks and recalls
  • part 3. Contamination avoidance pre and postharvest
  • part 4. Technology for reduction of human pathogens in fresh produce.