rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: produce contamination problem
    sub title: causes and solutions
  name:
    name part: Matthews, Karl R.
    role:
      role term: editor.
  name:
    name part: Sapers, Gerald M.
    role:
      role term: editor.
  name:
    name part: Gerba, Charles P.
    name part: 1945-
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    date issued: 2014
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (492 pages) : illustrations
  abstract: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start.
  table of contents: Part 1. Produce contamination: scope and sources -- part 2. Commodities associated with major outbreaks and recalls -- part 3. Contamination avoidance pre and postharvest -- part 4. Technology for reduction of human pathogens in fresh produce.
  note: edited by Karl R. Matthews, Rutgers, the State University of New Jersey, Department of Food Science, New Brunswick, NJ, USA, Gerald M. Sapers, USDA, Agricultural Research Service, (Retired), Wyndmoor, PA, USA, Charles P. Gerba, University of Arizona, Department of Soil, Water and Environmental Science Tucson, AZ, USA.
  note: Includes bibliographical references and index.
  subject:
    topic: Food contamination
  subject:
    topic: Microbial contamination
  subject:
    topic: Food Contamination
  subject:
    topic: Aliments
    topic: Contamination
  subject:
    topic: Contamination
  subject:
    topic: contamination
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food contamination
  subject:
    topic: Microbial contamination
  subject:
    topic: besmetting
  subject:
    topic: contamination
  subject:
    topic: verse producten
  subject:
    topic: fresh products
  subject:
    topic: voedselbesmetting
  subject:
    topic: food contamination
  subject:
    topic: microbial contamination
  subject:
    topic: food hygiene
  subject:
    topic: humane pathogenen
  subject:
    topic: human pathogens
  subject:
    topic: Food Quality and Safety
  subject:
    topic: Kwaliteit van levensmiddelen, voedselveiligheid
  classification: QR115 .P76 2014eb
  classification: 363.192
  related item:
    title info:
      title: Produce contamination problem
    origin info:
      edition: Second edition.
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780124046863
  identifier: 012404686X
  identifier: 0124046118
  identifier: 9780124046115
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 140221
    record change date: 20260326200528.2
    record identifier: in00005754170
    language of cataloging:
      language term: eng