Pesticide chemistry and bioscience : the food-environment challenge /
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...
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| Format: | eBook |
| Language: | English |
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Cambridge, England :
The Royal Society of Chemistry,
1999.
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| Online Access: | Connect to the full text of this electronic book |
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Published 1999
Conference Proceeding
Book