Pesticide chemistry and bioscience : the food-environment challenge /
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activi...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
The Royal Society of Chemistry,
1999.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control. |
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| Item Description: | "The proceedings of the 9th International Congress on Pesticide Chemistry: The Food-Environment Challenge held at the Queen Elizabeth II Conference Centre, Westminster, London on 2-7 August 1998"--Title page verso |
| Physical Description: | 1 online resource (450 pages) : illustrations |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698416 184569841X |