APA (7th ed.) Citation

ScienceDirect (Online service) & Dickinson, E. (1991). Food polymers, gels and colloids. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and Eric Dickinson. Food Polymers, Gels and Colloids. Cambridge [England]: Royal Society of Chemistry, 1991.

MLA (9th ed.) Citation

ScienceDirect (Online service) and Eric Dickinson. Food Polymers, Gels and Colloids. Royal Society of Chemistry, 1991.

Warning: These citations may not always be 100% accurate.