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Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :

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This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Bibliographic Details
Main Author: Manley, Duncan
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 1998.
Subjects:
Cookies > Laboratory manuals.
Biscuits.
Food industry and trade.
Biscuits
Cookies
Food industry and trade
Electronic books.
Laboratory Manual
Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Online Access:Connect to the full text of this electronic book
Description
Summary:This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Item Description:Includes index.
Physical Description:1 online resource (75 pages) : illustrations
ISBN:9781855736214
1855736217
1855732939
9781855732933