Food policy trends in Europe : nutrition, technology, analysis and safety /

This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nut...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Deelstra, Hendrick
Format:	eBook
Language:	English
Published:	Cambridge, England ; New Delhi, India : Woodhead Publishing Limited, 2011.
Subjects:	Nutrition policy > Europe. Food supply > Government policy > Europe. Politique alimentaire > Europe. Aliments > Approvisionnement > Politique gouvernementale > Europe. Food supply > Government policy Nutrition policy Europe Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
Physical Description:	1 online resource (243 pages) : illustrations
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781845698324 1845698320