rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Flavour science
    sub title: recent developments
  name:
    name part: Taylor, A. J.
  name:
    name part: Mottram, D. S.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 1996
    copyright date: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (491 pages) : illustrations
  abstract: This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
  table of contents: Front Cover; Flavour Science: Recent Developments; Copyright Page; Preface; Table of Contents; SECTION 1: FLAVOUR OF BIOLOGICAL ORIGIN; CHAPTER 1. THE ROLE OF DIET AND ENVIRONMENT IN THE NATURAL FLAVOURS OF SEAFOODS; 1 INTRODUCTION; 2 COLLECTION OF SPECIMENS AND ANALYSIS FOR BROMOPHENOLS; 3 BROMOPHENOL CONTENT OF OCEAN FISH; 4 BROMOPHENOL CONTENT OF OCEAN PRAWNS; 5 NATURAL SOURCES OF BROMOPHENOLS IN THE ENVIRONMENT; 6 CONCLUSION; ACKNOWLEDGEMENT; REFERENCES; CHAPTER 2. VOLATILE ACIDS AND NITROGEN COMPOUNDS IN PRAWN POWDER; 1 INTRODUCTION; 2 FLAVOUR ISOLATION; 3 DISCUSSION OF RESULTS.
  table of contents: Chapter 6. new sulfur-bearing compounds in buchu leaf oil1 introduction; 2 experimental section; 3 results and discussion; 4 conclusion; acknowledgement; references; chapter 7. composition of volatile constituents in tarragon (artemisia dracunculus l.) at different vegetative periods; 1 introduction; 2 materials and methods; 3 results and discussion; references; chapter 8. biochemical pathways for the formation of esters in ripening fruit; 1 introduction; 2 results and discussion; 3 conclusions; 4 experimental; references; chapter 9. volatile components of spoiled dry-cured hams.
  table of contents: 1 introduction2 materials and methods; 3 results and discussion; acknowledgements; references; chapter 10. analysis of volatiles of kecap manis (a typical indonesian soy sauce); 1 introduction; 2 experimental; 3 results and discussion; acknowledgement; references; chapter 11. dynamic headspace gas chromatography of different botanical parts of lovage (levisticum officinale koch.); 1 introduction; 2 materials and methods; 3 results and discussion; references; chapter 12. new flavour compounds of cucumis melo l.; 1 introduction; 2 experimental; 3 results and discussion; references.
  table of contents: Chapter 13. the volatile constituents of the flowers of the 'silk tree', a lbizzia julibrissin1 introduction; 2 experimental; 3 results; references; chapter 14. comparison of flavour volatiles in a somatic hybrid from west indian lime (citrus aurantifolia) and valencia orange (c. sinensis) with its parents; 1 introduction; 2. materials and methods; 3 results and discussion; 4 conclusions; references; chapter 15. changes in lemon flavouring components during uv-irradiation; 1 introduction; 2 experimental; 3 results and discussion; references.
  table of contents: Chapter 16. exploration of an exotic tropical fruit flavour -- optimisation of cempedak (artocarpus integer (thunb.) merr.) flavour extraction.
  note: edited by A.J. Taylor, D.S. Mottram.
  note: "The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover
  note: Includes bibliographical references at the end of each chapters and indexes.
  subject:
    topic: Flavoring essences
  subject:
    topic: Flavoring Agents
  subject:
    topic: Aromatisants
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Flavoring essences
  classification: TP450 .F538 1996eb
  classification: 664.5
  related item:
    title info:
      title: Flavour science : recent developments
    origin info:
      publisher: Cambridge, England : The Royal Society of Chemistry, ©1996
    physical description:
      extent: xiii, 476 pages
  identifier: 9781845698232
  identifier: 1845698231
  identifier: 9781855737792
  identifier: 9780854047024
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 140205
    record change date: 20260326200333.0
    record identifier: in00005754024
    language of cataloging:
      language term: eng