Lipid glossary 2 /
Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials. The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the majo...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge [England] :
Woodhead Publishing,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
Oily Press lipid library ; v. 12. |
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| Online Access: | Connect to the full text of this electronic book |
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