ScienceDirect (Online service) & Schofield, J. D. (1996). Wheat structure, biochemistry and functionality. The Royal Society of Chemistry.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and J. David Schofield. Wheat Structure, Biochemistry and Functionality. Cambridge, England: The Royal Society of Chemistry, 1996.
MLA (9th ed.) CitationScienceDirect (Online service) and J. David Schofield. Wheat Structure, Biochemistry and Functionality. The Royal Society of Chemistry, 1996.
Warning: These citations may not always be 100% accurate.