International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry Leeds, England, ScienceDirect (Online service), & Dickinson, E. (2005). Food emulsions and foams: Based on the proceedings of an International Symposium organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986. Woodhead Publishing.
Chicago Style (17th ed.) CitationInternational Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry Leeds, England, ScienceDirect (Online service), and Eric Dickinson. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986. Cambridge, England: Woodhead Publishing, 2005.
MLA (9th ed.) CitationInternational Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry Leeds, England, et al. Food Emulsions and Foams: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986. Woodhead Publishing, 2005.