Natural antioxidants and food quality in atherosclerosis and cancer prevention /

Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids foun...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kumpulainen, Jorma T., Salonen, Jukka T.
Format:	eBook
Language:	English
Published:	Cambridge, England : Royal Society of Chemistry, 1996.
Subjects:	Antioxidants > Physiological effect > Congresses. Oxidation, Physiological > Congresses. Atherosclerosis > Nutritional aspects > Congresses. Cancer > Nutritional aspects > Congresses. Fiber in human nutrition > Congresses. Antioxydants > Effets physiologiques > Congrès. Oxydation biologique > Congrès. Athérosclérose > Aspect nutritionnel > Congrès. Cancer > Aspect nutritionnel > Congrès. Fibres dans l'alimentation humaine > Congrès. Antioxidants > Physiological effect Atherosclerosis > Nutritional aspects Cancer > Nutritional aspects Fiber in human nutrition Oxidation, Physiological Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Published 1996

Conference Proceeding Book