ScienceDirect (Online service), Kumpulainen, J. T., & Salonen, J. T. (1996). Natural antioxidants and food quality in atherosclerosis and cancer prevention. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Jorma T. Kumpulainen, and Jukka T. Salonen. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Cambridge, England: Royal Society of Chemistry, 1996.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. Royal Society of Chemistry, 1996.
Warning: These citations may not always be 100% accurate.