Determination of veterinary residues in food /

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, foo...

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Bibliographic Details
Main Author:	Crosby, Neil T.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd., ©1997.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food contamination. Gıda kirlenmesi. Veterinary drug residues. Veteriner ilaç atıkları Aliments > Contamination. TECHNOLOGY & ENGINEERING > Food Science. Food contamination Veterinary drug residues Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.
Physical Description:	1 online resource (233 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845698171 1845698177