The international sugar trade /

This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading...

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Bibliographic Details
Main Author: Hannah, A. C.
Corporate Authors: ScienceDirect (Online service), International Sugar Organization
Other Authors: Spence, Donald
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Pub. Ltd., 1996.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This is the first book to cover in a comprehensive way, the conduct and structure of the international sugar industry from cultivation right through to end use. The authors look in detail at the workings of the growing and production sector and the trends in world production, consumption and trading of sugar. Important sections consider the policies of the world's major sugar producers and the likely future developments of the trade in the light of the developments in Eastern Europe and China, and in the substitute sugar sweetener products. The book will be an invaluable reference source for sugar producers and traders and for all those involved in the financial, advisory and investment communities. Published in association with the International Sugar Organization.
Item Description:Published in association with the International Sugar Organization.
Physical Description:1 online resource (x, 246 pages) : illustrations
Bibliography:Includes bibliographical references (pages 241-243) and index.
ISBN:9781845699192
184569919X