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Processing contaminants in edible oils : MCPD and glycidyl esters /

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This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research i...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	MacMahon, Shaun, 1976- (Editor)
Format:	eBook
Language:	English
Published:	Urbana, Illinois : AOCS Press, 2014.
Subjects:	Oils and fats, Edible > Deterioration. Rancissement. HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Oils and fats, Edible > Deterioration Electronic books.
Online Access:	Connect to the full text of this electronic book

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