ScienceDirect (Online service), McNeil, B., Archer, D. B., Giavasis, I., & Harvey, L. M. (2013). Microbial production of food ingredients, enzymes, and nutraceuticals. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationScienceDirect (Online service), B. McNeil, D. B. Archer, Ioannis Giavasis, and L. M. Harvey. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Oxford: Woodhead Publishing Limited, 2013.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Microbial Production of Food Ingredients, Enzymes, and Nutraceuticals. Woodhead Publishing Limited, 2013.
Warning: These citations may not always be 100% accurate.