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Improving The Safety And Quality Of Nuts.

As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing...

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Bibliographic Details
Main Author:	Harris, L.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Burlington : Elsevier Science, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Nuts > Composition. Noix > Composition. GARDENING > Fruit. TECHNOLOGY & ENGINEERING > Agriculture > General. Nuts > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book

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