rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: complete guide to quality in small-scale wine making
  name:
    name part: Considine, John Anthony.
    role:
      role term: creator
  name:
    name part: Frankish, Elizabeth.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 214 pages)
  abstract: "As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker."
  table of contents: Introduction to the table wine-making process -- Flavors and aromas in foods and beverages -- Wine chemistry -- Safety -- Table wine production -- Microbiology and methods -- Harvest protocols -- Winery protocols -- Principles of analysis -- Essential analyses -- Quality assurance, teaching and research -- Sample statistics.
  note: John A. (jac) Considine, Elizabeth Frankish.
  note: Includes bibliographical references and index.
  subject:
    topic: Wine and wine making
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Wine and wine making
  subject:
    topic: wijnbereiding
  subject:
    topic: winemaking
  subject:
    topic: wijnen
  subject:
    topic: wines
  subject:
    topic: voedselkwaliteit
  subject:
    topic: food quality
  subject:
    topic: kwaliteitsnormen
  subject:
    topic: quality standards
  subject:
    topic: wijnindustrie
  subject:
    topic: wine industry
  subject:
    topic: alcoholische dranken
  subject:
    topic: alcoholic beverages
  subject:
    topic: Food and Bioprocess Engineering (General)
  subject:
    topic: Levensmiddelen- en bioproceskunde (algemeen)
  classification: TP548 .C658 2014eb
  classification: 663.2
  related item:
    title info:
      title: A Complete Guide to Quality in Small-Scale Wine Making
    name:
      name part: Considine, John Anthony.
    origin info:
      publisher: Burlington : Elsevier Science, ©2013
  identifier: 9780124079175
  identifier: 0124079172
  identifier: 0124080812
  identifier: 9780124080812
  identifier: 3415029783865064411 TotalBoox
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: EBLCP
    record creation date: 131214
    record change date: 20260326195720.0
    record identifier: in00005753278
    language of cataloging:
      language term: eng