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A complete guide to quality in small-scale wine making /

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"As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermedi...

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Bibliographic Details
Main Author: Considine, John Anthony
Corporate Author: ScienceDirect (Online service)
Other Authors: Frankish, Elizabeth
Format: eBook
Language:English
Published: Kidlington, Oxford : Academic Press, Elsevier, 2014.
Subjects:
Wine and wine making.
TECHNOLOGY & ENGINEERING > Food Science.
Wine and wine making
wijnbereiding
winemaking
wijnen
wines
voedselkwaliteit
food quality
kwaliteitsnormen
quality standards
wijnindustrie
wine industry
alcoholische dranken
alcoholic beverages
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:"As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker."
Physical Description:1 online resource (xii, 214 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780124079175
0124079172
0124080812
9780124080812