APA (7th ed.) Citation

ScienceDirect (Online service), Logan, A., Nienaber, U., & Pan, X. (2013). Lipid oxidation: Challenges in food systems. AOCS Press.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Amy Logan, Uwe Nienaber, and Xiangqing Pan. Lipid Oxidation: Challenges in Food Systems. Urbana, Illinois: AOCS Press, 2013.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Lipid Oxidation: Challenges in Food Systems. AOCS Press, 2013.