rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety management
    sub title: a practical guide for the food industry
  name:
    name part: Motarjemi, Yasmine
    role:
      role term: editor.
  name:
    name part: Lelieveld, H. L. M.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxv, 1166 pages) : illustrations
  abstract: This book presents an integrated, practical approach to the management of food safety throughout the production chain.
  table of contents: I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics.
  note: edited by Yasmine Motarjemi, Huub Lelieveld.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food handling
  subject:
    topic: Food industry and trade
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food Safety
  subject:
    topic: Food Handling
  subject:
    topic: Food Industry
  subject:
    topic: Food Contamination
  subject:
    topic: Food Inspection
  subject:
    topic: Food-Processing Industry
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Aliments
    topic: Manipulation
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Aliments
    topic: Inspection
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Food industry and trade
  subject:
    topic: Food handling
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food industry and trade
    topic: Safety measures
  subject:
    topic: Food
    topic: Safety measures
  classification: TP373.5
  classification: 664/.07
  classification: WA 701 F68672 2014
  related item:
    title info:
      title: Food safety management
    origin info:
      publisher: Amsterdam : Academic Press, [2014]
    identifier: (DLC) 2014378856
    identifier: (OCoLC)893669000
  identifier: 9781306092371
  identifier: 130609237X
  identifier: 9780123815057
  identifier: 0123815053
  identifier: 0123815045
  identifier: 9780123815040
  identifier: 540488 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: IDEBK
    record creation date: 131108
    record change date: 20260326195530.7
    record identifier: in00005753192
    language of cataloging:
      language term: eng