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Robotics and automation in the food industry : current and future technologies /

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Caldwell, D. G. (Darwin G.)
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Subjects:
Food processing machinery > Automatic control.
Food industry and trade > Automation.
Food industry and trade > Technological innovations.
Robotics > Industrial applications.
Robotics.
Aliments > Traitement > Machines > Commande automatique.
Robotique > Applications industrielles.
Robotique.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Automation
Food industry and trade > Technological innovations
Food processing machinery > Automatic control
Robotics
Robotics > Industrial applications
robots
mechatronica
mechatronics
automatisering
automation
voedselindustrie
food industry
levensmiddelenproceskunde
food process engineering
Food Physics
Measurement and Control Engineering
Levensmiddelenfysica
Meet- en regeltechniek
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Part I. Introduction, key technologies and significant areas of development
  • part II. Robotics and automation in particular unit operations and industry sectors.