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Robotics and automation in the food industry : current and future technologies /

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Caldwell, D. G. (Darwin G.)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Subjects:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Aliments > Traitement > Machines > Commande automatique. Robotique > Applications industrielles. Robotique. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Automation Food industry and trade > Technological innovations Food processing machinery > Automatic control Robotics Robotics > Industrial applications robots mechatronica mechatronics automatisering automation voedselindustrie food industry levensmiddelenproceskunde food process engineering Food Physics Measurement and Control Engineering Levensmiddelenfysica Meet- en regeltechniek Electronic books.
Online Access:	Connect to the full text of this electronic book

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