APA (7th ed.) Citation

ScienceDirect (Online service) & Bhandari, B. (2013). Handbook of food powders: Processes and properties. Woodhead Publishing.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and Bhesh Bhandari. Handbook of Food Powders: Processes and Properties. Cambridge, UK: Woodhead Publishing, 2013.

MLA (9th ed.) Citation

ScienceDirect (Online service) and Bhesh Bhandari. Handbook of Food Powders: Processes and Properties. Woodhead Publishing, 2013.

Warning: These citations may not always be 100% accurate.